Over the last ten years, we’ve eaten countless meals across the Winelands. Our favourites vary in style – some are wonderfully elegant with a sense of occasion, while others are down-to-earth and rustic in all the best ways. What they all share is a passion for excellent food.
We’ve noted whether each spot is best for lunch, dinner, or both. Do try to leave at least one evening free for dinner at 7 Koppies, there’s something magical about watching the sunset, soaking in the hot tub, or dining fireside under the stars.
- Orangerie at Le Lude (Best for lunch)
Refined French-inspired cuisine in an elegant conservatory, framed by manicured gardens and mountain views. The perfect post-hike reward or leisurely midday indulgence.
- Hōseki at Delaire Graff (Excellent for both lunch and dinner – open daily)
A sophisticated Japanese tasting menu served high above the Stellenbosch valley. Hōseki means “jewel” in Japanese and this one sparkles with delicacy, precision, and quiet theatricality.
- Faber at Avondale (Excellent for both lunch and dinner)
Set on a biodynamic wine estate in Paarl, Faber celebrates farm-to-table cooking with bold flavours, unpretentious elegance, and a deep respect for seasonality.
- Chefs Warehouse at Maison (Excellent for both lunch and dinner)
A consistently excellent dining experience with contemporary, tapas-style menus and vineyard views. Inventive, relaxed, and always satisfying.
- Épice (Best for dinner)
Spice-led tasting menus in an intimate fine-dining space. This is the sister restaurant to La Colombe, expect layered flavours inspired by India, Morocco, and beyond.
- La Petite Colombe (Excellent for both lunch and dinner)
Franschhoek’s most celebrated gastronomic journey. Artistic, romantic, and deeply refined – this multi-course experience is a highlight of any trip.
- Good to Gather at Rozendal Farm (Best for lunch)
Down-to-earth, hyper-seasonal cooking with a beautiful ethos. A hidden gem that feels like a secret – especially good for lunch or long, lazy afternoons.
- The Table at De Meye (Klapmuts) (Best for lunch. Weekends only)
A long, relaxed lunch in the garden with a single set menu. It feels like Sunday lunch at a friend’s house — if your friend happened to be a very good cook.
- The Kraal at Joostenberg Wine Estate (Best for lunch – weekends only)
Long table lunches under wild fig trees in a walled courtyard. Honest food, generous portions, and a warm, local feel — a true hidden gem.
A quick note on reservations:
All of the restaurants above use Dineplan, South Africa’s top restaurant booking platform. You can reserve your table directly via the Dineplan website, their app, or each restaurant’s own site (which links to Dineplan).
The system is wonderfully efficient — it allows you to note dietary needs, allergies, and special occasions, and it manages deposits and sends gentle reminders before your booking.
Because Dineplan requires your personal details (like email and mobile number) and the process is handled directly through the platform, we recommend making your own reservations. But of course, we’re always here to advise on the best days, times, or special occasions to book.